Bread #20 & #21
7 April 2010
Oh, look at that: turns out my best loaves came out to also give my best bread photograph yet, no post editing whatsoever. I heart nature morte, especially on my kitchen table.
For the curious bakers: both breads are made with integral whole wheat flour (a current favorite), and the foremost loaf is spiked up with walnuts.
Superbe!
I found another recipe to try: http://simplyrecipes.com/recipes/caraway_soda_bread/